A lot of our customers inherit their Aga Cooker with house sales. Whilst it's great to inherit the heart of the home, it can be somewhat daunting, especially as most traditional Aga Cookers don't have typical oven temperature indicators. That's why we created this quick guide to finding your perfect aga oven temperatures.
The easiest rule to remember is:
Ideally, an Aga Cooker should be around 220-240c in the top right-hand oven.
This allows the rest of the ovens and plates to fall in line with retrospective temperatures.
An Aga Cooker isn't a conventional oven. It uses gentle radiant heat from the cast iron, as opposed to the dry, fan-propelled air of modern cookers. This is why 230c sounds like a high temperature in comparison to its counterparts. This radiant-heat cooking method is gentler on food and helps to lock in nutrients and flavour - delicious!
Roasting Oven: 220c to 240c
Baking Oven: 170c to 190c
Simmering Oven: 110 to 140c
Warming Oven: 60c to 80c
Boiling Plate: approx 315c
Simmering Plate: approx 215c
Your 'heat indicator' is located above the roasting oven door. When your Aga is at optimum temperature, the mercury should be somewhere between the black and red zones. Some may run more towards the red, some may run more towards the black - it's best to test your top oven temperature for a more accurate reading.
To take temperature readings, you'll need an in-oven thermometer.
The diagrams here show you how the heat moves around your aga cooker - with the hottest parts receiving the heat first, and the coolest receiving the heat last.
Our Controllable ElectricKit System allows a lot more controllability vs traditional aga cookers:
Upgrade your current aga to an ElectricKit system or buy of of our Refurbished Aga Cookers with the system pre-installed.
About The Author:
Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with longevity and information in mind - a sustainable, family business, built to inform and be passed throughout the generations. His favourite parts of the job is meeting all of the dogs and seeing a good before/after.
About The Author:
Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created
SALTIRECOOKERS with longevity in mind - a sustainable, family business, built to last throughout the generations. His favourite part of the job is meeting the dogs, seeing a good before/after and hearing great feedback.
Some Further Reading:
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