Aga Oven Temperature Guide

A lot of our customers inherit their Aga Cooker with house sales. Whilst it's great to inherit the heart of the home, it can be somewhat daunting, especially as most traditional Aga Cookers don't have typical oven temperature indicators. That's why we created this quick guide to finding your perfect aga oven temperatures.


How Hot Should your Aga Cooker be?

The easiest rule to remember is:


Ideally, an Aga Cooker should be around 220-240c in the top right-hand oven.


This allows the rest of the ovens and plates to fall in line with retrospective temperatures.


An Aga Cooker isn't a conventional oven. It uses gentle radiant heat from the cast iron, as opposed to the dry, fan-propelled air of modern cookers. This is why 230c sounds like a high temperature in comparison to its counterparts. This radiant-heat cooking method is gentler on food and helps to lock in nutrients and flavour - delicious!


Roasting Oven: 220c to 240c

Baking Oven: 170c to 190c

Simmering Oven: 110 to 140c

Warming Oven: 60c to 80c


Boiling Plate: approx 315c

Simmering Plate: approx 215c


Your 'heat indicator' is located above the roasting oven door. When your Aga is at optimum temperature, the mercury should be somewhere between the black and red zones. Some may run more towards the red, some may run more towards the black - it's best to test your top oven temperature for a more accurate reading.


How Do You Take Temperature Readings?

To take temperature readings, you'll need an in-oven thermometer.


  • Make sure you place your thermometer on a shelf, in the dead centre of the oven (half way up and half way to the back).
  • This placement gives you the most accurate temperature reading from an aga.
  • Only keep your thermometer in the oven for a maximum of 10 minutes. Any longer and they can degrade from the heat.
  • Take a reading as soon as your oven door is opened.


The diagrams here show you how the heat moves around your aga cooker - with the hottest parts receiving the heat first, and the coolest receiving the heat last.


  • Traditional Aga cookers take around 7 hours to heat up from cold. (Our Efficient Remanufactured Models take as little as 50 minutes!).
  • If you adjust the temperature setting slightly, you should wait around 4 hours for it to rise/fall in temperature.
aga temperatures for 4 oven models


Our Controllable ElectricKit System allows a lot more controllability vs traditional aga cookers:


  • You can turn individual ovens on/off or up and down in temperature.
  • Using the hot plates does not affect oven temperature.
  • Upgrade one of your hot plates to an induction hob unit.
  • Schedule the ovens to turn on and off whenever you need.
  • Extremely efficient in running costs (less than £1 per day is possible!).


Upgrade your current aga to an ElectricKit system or buy of of our Refurbished Aga Cookers with the system pre-installed.

About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with transparency and information in mind - a sustainable, family business, built to advise and share knowledge passed throughout the generations.


His absolute favourite part of the job is meeting all of the dogs.


About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with longevity in mind - a sustainable, family business, built to last throughout the generations. His favourite part of the job is meeting the dogs, seeing a good before/after and hearing great feedback.

Some Further Reading:


by Steven Johnson 30 January 2026
The internal cavities of Aga Cookers have historically been filled with loose-fill insulation. Inside the cooker body, there are lots of pockets and gaps around the cast iron conductions and burner casings etc. The insulation was poured inside after the build was complete, to rid the cooker of air pockets and insulate the cooker body. Diatomaceous Powder Insulation Early models of Aga cooker, like the Standard models made from the 1950's through to the Deluxe 1974 models (and some post-1974 models), would have originally contained Kieselguhr insulation power (or 'Diatomaceous Earth'). You can identify your model here. This is a fine, talc-like insulation, made from crushed up fossils called diatoms. It's satisfying to touch, but VERY messy to work with and instantly becomes thick clay once exposed to water or moisture. The good news is that amorphous diatomaceous earth is non-toxic. As with anything in powder or dust form - minimising exposure is key. You don't want to be breathing in lung-fulls of any dust or powder. If you're working with it, the proper PPE should be used; not just cloth or paper dust masks. Whilst the loose fill insulation may be ok, these models are still the most at risk for any asbestos exposure. AGA used asbestos rope seals inside their cookers for many years. These seals and gaskets are found inside the body of the older models explained above, and also around the lids and doors. Over the lifetime of these cookers, many of these gaskets and rope seals have been replaced for modern (safe) equivalents. AGA have previously reassured engineers and customers that undisturbed, these seals pose little risk and were of 'dust suppressed' or 'tightly woven' formats. Many of them have been exposed to moisture or grease over time which hardens them, meaning they're less friable in nature. They recommend that really old models of cooker are removed in one piece if possible and disposed of professionally.
by Steven Johnson 27 January 2026
If you need to light your gas aga cooker, follow these instructions to get your aga up and running again. We cover both Maxitrol and Eurosit valves with step-by-step lighting instructions.
by Steven Johnson 27 January 2026
If your ElectricKit Conversion hotplates have become unlevel, follow our guide to level them yourself - saving a call out fee!
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